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Deionized Apple Juice Concentrate

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Deionized Apple Juice Concentrate
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Deionized Apple Juice Concentrate

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Details Product Attributes
Basic PropertiesClear colorless transparency ,no visible impurity or suspended substance, Golden yellow to dark brown after long standing time. When dilute to 11.5 Brix, it should be with natural fresh apple fragrance and flavor, without other special smell.

Physicochemical Specifications

Items Specifications
Soluble solids(refraction at20℃)  Brix 70.0-72.0
Titration Acid(as malic acid, titrate to end point PH=8.1)  % <0.1
Transmittance(625nm)  T% ≥98.0
Color(440nm)  T% ≥97.0
Turbidity  NTU ≤3.0
Fumaric acid mg/L ≤5.0
Lumaric acid mg/L ≤500
HMF mg/L ≤20
Ethanol  g/Kg ≤2.0
Other items except soluble solids, titration acid and ethanol are tested in 11.5 Brix.

Sanitation Specifications

Items Specifications
Patulin  ug/Kg ≤10
Plumbum and its compound(as Pb)  mg/Kg ≤0.05
Arsenic and its compound(as As)  mg/Kg ≤0.1
Copper and its compound(as Cu)  mg/Kg ≤5.0
TPC  cfu/ml ≤100
Coliform  MPN/ml <3
Pathogenic Bacteria Not Detected
Mold & Yeast  cfu/ml <10
TAB  Cfu/10ml <1
Other items except TPC, Coliform, Pathogenic bacteria, Mold and Yeast are tested in 11.5 Brix.
Shelf Life & Storage :18 months @ Temperature 0-4℃
 Packaging: 275kg/Drum  22 MT in Flexi tank or ISO tank
Pesticide Residues: The maximum pesticide residues should comply with the laws and regulations in each trading side.