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Gojiberry juice
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Gojiberry juice

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Details Product Attributes
Gojiberry juice is made from fresh gojiberries, The raw material is selected from Organic standard gojiberry fields in Ningxia North-west part of China.  After cleaning, leaching, extraction, clearing, concentration and sterilization ect. the juice maintaining original flavor, color and nutrition in maximum, especially the active ingredients such as the Goji polysaccharide, vitamin E, β-carotene, vitamin C, lutein and nutritional ingredients.
 
Appearance:  Orange color exquisite pulp, no seed and peel, no foreign impurity. The color will become slight dark color after long time.
Specification:
Physics & Chemical
Characteristic





 
Brix (%) ≥13%
Titratable Acidity (as Lactic Acid)   ≥0.4
PH 3.0-4.5
Microorganism
Characteristics
TPC (cfu/ml) ≤100
Yeast (cfu/ml) ≤20
Mould (cfu/ml) ≤20
Coliform ( MPN /100ml) ≤30
Pathogen (cfu/ml) ND
Application: widely used as raw materials of fruit juice and functional beverages.
Package: Aseptic packaging, 25kg or 200 kg per steel drum.
Storage: 5 - 8°C for 18 months
Harvest season: Fresh Gojiberry from Mid-June to the end of July in Summer and from Mid-September to the end of October in Autumn.